I hate it that foods like Lasagna can make such great leftovers while Chinese food makes for such horrible leftovers. Why is that?
Not very profound, I know. But it's something that I've sadly been pondering over lately. And that is further proof that my heart is just not in school anymore. I can't focus on school because I don't care. I suppose it's starting to show.
In less than 2 weeks, I'll be in Sydney. A week later, Arizona. A week after that, Guam. With the anxiety of finding a place to live, adjusting to a new job and all of the related factors, my mind needs a break...so that's why I'd rather ponder why Chinese food makes such horrible leftovers.
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